Heat in water, steam or grill the hot dogs and nestle them in a steamed poppyseed bun. Then pile on the toppings in this order :
- Yellow Mustard
- Bright Green Relish
- Fresh Chopped Onion
- Two Tomato Wedges
- A Kosher Pickle Spear
- Two Sport Peppers(careful!)
- A Dash of Celery Salt
Tip :For perfectly steamed buns, place a warm, damp towel in the bottom of your steam table. Poke a few holes in the bun package and steam until buns are soft and warm.
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