Wildfire

FILETS-8 OZ. STEAKS

• Thaw your frozen filets overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes.
• Remove your filets from the package.
• Preheat the broiler or prepare a hot fire in a grill.
• Rub the filets lightly with olive oil. Season on both sides with salt and pepper.
• For rare to medium rare, cook 3-4 minutes per side.
• For medium to medium well, cook 5-6 minutes per side.
• Places slice of blue cheese or horseradish crust on filet and melt over top for 1-2 minutes. Enjoy!

MEDALLIONS-3 OZ. TRIOS

• Thaw your frozen filet medallions overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes.
• Remove your filets from the package.
• Preheat the broiler or prepare a hot fire in a grill.
• Rub the filets lightly with olive oil. Season on both sides with salt and pepper
• For rare to medium rare, cook 1-2 minutes per side.
• For medium to medium well, cook 3-4 minutes per side.
• Place slices of blue cheese, horseradish, or parmesan crust on filet and melt over top for 1-2 minutes. Enjoy!