Apple Villa Apple Pancake

APPLE PANCAKE

• Allow pancake to thaw at room temperature for 15-45 minutes, or for best results thaw pancake overnight in the refrigerator.
• Pre-heat a conventional oven to 400 degrees.
• Remove pancake from packaging and then remove tamper proof film and lid but leave pancake in baking tin.
• Bake Apple Pancake in the tin for 35-45 minutes on middle rack until pancake rises and turns golden brown in the center (cooking time is shorter when using a convection even). Pancake is done when you insert a toothpick in the center and it comes out clean.
• Let the pancake cool for 5 minutes, then place a platter over the top and carefully flip pancake onto platter using oven mitts.

Baking times may vary, do not microwave. Watch our video to learn how to bake the perfect Apple Villa apple pancake!

 

Grilling Instructions

• Although not necessary, you may thaw pancake for about 15-45 minutes, or thaw overnight in your refrigerator for faster, more even grilling technique (careful handling pancake when it has thawed as it will turn into liquid batter in the foil pan)
• Preheat grill to 350-375 degrees, use an indirect grilling technique with the center burner "OFF" and front/back (left/right) burners on "low/med"
• Remove pancake from packaging and then remove tamper proof film and lid but leave pancake in baking tin
• Although not necessary, we recommend placing pancake on a baking sheet for easy handling and easier cleanup
• Place pancake on center of grill, maintaining an internal grill temperature of 350-375 degrees. Cook pancake 35-40 minutes until the center of the pancake turns a golden brown and a toothpick inserted in the center comes out clean
• Let pancake rest for 5 minutes, then carefully flip pancake onto a plate using oven mitts

Grilling Tips:Keep grill lid down while baking pancake to keep temperature within 350-375 degrees. Do not place pancake directly over open burner, follow indirect grilling technique. If using a charcoal style grill position briquettes in a ring form along the perimeter of the grill leaving the center of the grill empty for indirect grilling technique.