Bob Chinn's Seafood

KING CRAB LEGS

• Place crab legs in refrigerator and defrost for 24 hours (we do not recommend refreezing the crab legs once they have been thawed)
• Fill large pot with water and bring to a boil
• Using a strainer, place crab legs in boiling water for 3 to 5 minutes or until warm throughout
• Strain and serve immediately

BUTTER

• Remove butter from cup, place in a microwaveable bowl and heat until melted

MUSTARD SAUCE

• Stir mustard sauce mixture with 1/2 cup of mayonnaise and refrigerate until ready to use