Wildfire Thanksgiving Feast

TURKEY BREAST

• Thaw turkey in refrigerator for 48 hours
• Preheat oven to 400°
• Mix herbs together with lemon zest, olive oil and garlic and rub turkey breast with herb mixture. Season with salt and pepper, then brush with melted butter.
• Place in oven and roast for approximately 1 hour and 15 minutes, basting with melted butter and pan drippings every 15 minutes.
• Remove from oven when internal temperature reaches 160°. Let rest for 15 minutes.
• Remove netting and carve into 1/4 inch slices.

CREAMED SPINACH

Thaw overnight. Remove lid, cover with foil, and bake in pre-heated 350° oven for 15 minutes. Remove foil and stir well; cover again and heat for 15 more minutes or until heated through.

RED SKIN MASHED POTATOES

Thaw overnight. Remove lid, cover with foil, and bake in pre-heated 350° oven for 15 minutes. Remove foil and stir well; cover again and heat for 15 more minutes or until heated through.

CLASSIC STUFFING

Thaw overnight. Remove lid, cover with foil, and bake in a pre-heated 350° oven for 15 minutes. Remove cover, and heat for 15 more minutes or until heated through.

CLASSIC GRAVY

Thaw overnight. Remove lid and place gravy in a medium sauce pan. Cook over medium heat approximately 10 minutes or until hot.