Lou Malnati's Gluten Free Deep Dish Pizza Information

Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg. There is a $2 upcharge per gluten free deep dish pizza.

 

You can also purchase full packs of gluten-free pizzas here:

2 Gluten-free Pizzas:

https://www.tastesofchicago.com/product/2-lou-malnatis-gluten-free-deep-dish-pizzas/

 

4 Gluten-free Pizzas:

https://www.tastesofchicago.com/product/4-lou-malnatis-gluten-free-deep-dish-pizzas/

 

6 Gluten-free Pizzas:

https://www.tastesofchicago.com/product/6-lou-malnatis-gluten-free-deep-dish-pizzas/