Janet
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Recent activity by Janet-
Bobak's Maxwell Street Polish Sausage
STOVE TOP: Place sausage in shallow pan with 1/4" water over medium heat Simmer covered for 10 minutes, turning once Remove cover, let water evaporate, then brown links in pan turning as often as ...
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Wildfire
FILETS-8 OZ. STEAKS Thaw your frozen filets overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes. Remove your filets from the p...
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Long Grove Apple Pie
Completely defrost pie. Remove plastic wrap. Leave pie in paper bag. Place on cookie sheet and bake at 350° for 60 minutes. Remove from oven; slit top of bag and peel back to expose top of crust o...
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Real Urban Barbecue
THAWING INSTRUCTIONS FOR MEATS Product can be frozen up to six months. For the best experience, thaw meats in the refrigerator for 24-48 hours prior to use. Place frozen product on a plate, or in a...
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Bob Chinn's Seafood
KING CRAB LEGS Place crab legs in refrigerator and defrost for 24 hours (we do not recommend refreezing the crab legs once they have been thawed) Fill large pot with water and bring to a boil Usin...
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Lezza Desserts
LEZZA CHOCOLATE CAKE Cake should be defrosted in the refrigerator for at least 7-8 hours or overnight, prior to eating.Cake can be frozen for up to 18 months, or refrigerated in the box for up to 5...
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Apple Villa Apple Pancake
APPLE PANCAKE Allow pancake to thaw at room temperature for 15-45 minutes, or for best results thaw pancake overnight in the refrigerator. Pre-heat a conventional oven to 400 degrees. Remove panca...
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The Original Nottoli And Son Sausages
PREPARATION INSTRUCTIONS Thaw frozen product in a refrigerator prior to cooking. Internal temperature of cooked sausage must reach a minimum temperature of 165 degrees. GRILL COOKING INSTRUCTIONS...
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Lou Malnati's Pizza Cooking Instructions
If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.For the ultimate pizza, bake from a frozen state. Preheat oven to ...
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Important Information About Dry Ice...
All perishable packages are packed with dry ice to keep the contents fresh. Dry ice is extremely cold at -109.3°F or -78.5°C. Any remaining dry ice should be handled with care. Avoid contact with y...